🏷️ Tags
🥗 Ingredients
- Pulled asado (leftover from Asado with Mushroom Sauce)
- Flour tortillas
- 1 ripe avocado, sliced or mashed
- Pickled carrots
- Pickled pimiento
- Pickled jalapeños
👨🍳 Instructions
1. Warm the leftover pulled asado in a pan over medium heat until hot and slightly caramelized on the edges
2. Warm tortillas on a dry pan or directly over flame
3. Layer: tortilla → pulled asado → avo → pickled veggies
4. Fold and eat immediately
📝 Notes
DKG original — pulled asado from Recipe #4 (Asado with Mushroom Sauce). Restaurant-opening-good per DKG. No salsa needed, avo does the job.