🥗 Ingredients

- Pulled asado (leftover from Asado with Mushroom Sauce)
- Flour tortillas
- 1 ripe avocado, sliced or mashed
- Pickled carrots
- Pickled pimiento
- Pickled jalapeños

👨‍🍳 Instructions

1. Warm the leftover pulled asado in a pan over medium heat until hot and slightly caramelized on the edges
2. Warm tortillas on a dry pan or directly over flame
3. Layer: tortilla → pulled asado → avo → pickled veggies
4. Fold and eat immediately