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Ingredients - Pulled asado (leftover from Asado with Mushroom Sauce) - Flour tortillas - 1 ripe avocado, sliced or mashed - Pickled carrots - Pickled pimiento - Pickled jalapeños

Instructions 1. Warm the leftover pulled asado in a pan over medium heat until hot and slightly caramelized on the edges 2. Warm tortillas on a dry pan or directly over flame 3. Layer: tortilla → pulled asado → avo → pickled veggies 4. Fold and eat immediately

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Personal Notes DKG original — pulled asado from Recipe #4 (Asado with Mushroom Sauce). Restaurant-opening-good per DKG. No salsa needed, avo does the job.

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