Tuscan style Chicken breasts

- 2 large skinless boneless chicken breasts pounded to 1-inch thickness (or 4 boneless and skinless chicken thigh fillets) - Salt and pepper, to season - 1/2 teaspoon paprika (sweet or smokey) - 1/2 teaspoon dried parsley - 4 tablespoon oil, divided (use olive or canola oil)

1. Season chicken with salt, pepper, paprika, dried parsley and 2 teaspoons of the oil. Heat the remaining oil in a large (30cm or 12-inch) pot or pan over medium-high heat. Add the chicken and sear on both sides until golden brown, cooked through and no longer pink in the middle.

Imported from Copy Me That export. Original source: https://copymethat-export.local/4-tuscan-style-chicken-breasts (This is the beginning of the Tuscan Mac and Cheese recipe)