Cook Mode - Tuscan style Chicken breasts

Tuscan style Chicken breasts ×

📋 Full Recipe

🥗 Ingredients

- 2 large skinless boneless chicken breasts pounded to 1-inch thickness (or 4 boneless and skinless chicken thigh fillets)
- Salt and pepper, to season
- 1/2 teaspoon paprika (sweet or smokey)
- 1/2 teaspoon dried parsley
- 4 tablespoon oil, divided (use olive or canola oil)

👨‍🍳 Instructions

1. Season chicken with salt, pepper, paprika, dried parsley and 2 teaspoons of the oil. Heat the remaining oil in a large (30cm or 12-inch) pot or pan over medium-high heat. Add the chicken and sear on both sides until golden brown, cooked through and no longer pink in the middle.

🛒 Gather

5 ingredients

2 large skinless boneless chicken breasts pounded to 1-inch thickness (or 4 boneless and skinless chicken thigh fillets)

Salt and pepper, to season

1/2 teaspoon paprika (sweet or smokey)

1/2 teaspoon dried parsley

4 tablespoon oil, divided (use olive or canola oil)

🔪 Prep

5 prep steps

2 large skinless boneless chicken breasts pounded to 1-inch thickness (or 4 boneless and skinless chicken thigh fillets)

Salt and pepper, to season

1/2 teaspoon paprika (sweet or smokey)

1/2 teaspoon dried parsley

4 tablespoon oil, divided (use olive or canola oil)

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