Slow Cooker Pepper Steak

- 500g beef strips or cubes - 1 green bell pepper, sliced - 1 red bell pepper, sliced - 1 onion, chunked - 2 garlic cloves, minced - 3 tbsp soy sauce - 1 cup beef broth - 1 tbsp cornstarch - 1 tsp black pepper - 1 tbsp oil

1. Heat 1 tbsp oil in a pan and lightly brown the 500g beef. 2. Transfer the beef to the slow cooker. 3. Add the sliced green bell pepper, sliced red bell pepper, chunked onion, and 2 minced garlic cloves. 4. Pour in the 3 tbsp soy sauce and 1 cup beef broth. 5. Season with 1 tsp black pepper. 6. Cover and cook on low for 4 to 6 hours. 7. Mix the 1 tbsp cornstarch with water and add it to the slow cooker. 8. Cook another 15 minutes until the sauce thickens. 9. Serve hot.

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