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Ingredients Chicken thighs (bone-in, skin-on) Baking powder Cornstarch Seasoned salt (see video for Sweet Savant recipe)

Instructions The secret to crispy gluten-free fried chicken in the air fryer: 1. Coat chicken thighs with baking powder and cornstarch mixture 2. Season with seasoned salt 3. Air fry at 400F/200C for about 20 minutes total, flipping halfway 4. The baking powder + cornstarch combo creates the crispy skin without deep frying Full seasoned salt recipe: https://sweetsavant.com/seasoned-salt/

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