🥗 Ingredients

3 chicken breasts
Salt and pepper
60 g flour (1/4 cup)
3 1/2 tbsp butter (or 2 1/2 tbsp olive oil)
4-5 garlic cloves
1 1/2 tbsp apple cider vinegar
1 tbsp soy sauce
90 g (1/3 cup) honey (or maple syrup)
Chives (optional)

👨‍🍳 Instructions

1. Season chicken breasts with salt and black pepper
2. Coat chicken in flour
3. Melt butter in a large pan over high heat
4. Cook chicken 3 minutes until golden brown
5. Add minced garlic cloves
6. Flip and fry the other side for 2 minutes
7. Add apple cider vinegar, soy sauce, and honey
8. Cook until sauce thickens and coats the chicken
9. Garnish with chives if desired

Note: Can be made with any protein - beef, pork, lamb, shrimp, or tofu!