Honey Garlic Chicken - 10 Minute Recipe

3 chicken breasts Salt and pepper 60 g flour (1/4 cup) 3 1/2 tbsp butter (or 2 1/2 tbsp olive oil) 4-5 garlic cloves 1 1/2 tbsp apple cider vinegar 1 tbsp soy sauce 90 g (1/3 cup) honey (or maple syrup) Chives (optional)

1. Season chicken breasts with salt and black pepper 2. Coat chicken in flour 3. Melt butter in a large pan over high heat 4. Cook chicken 3 minutes until golden brown 5. Add minced garlic cloves 6. Flip and fry the other side for 2 minutes 7. Add apple cider vinegar, soy sauce, and honey 8. Cook until sauce thickens and coats the chicken 9. Garnish with chives if desired Note: Can be made with any protein - beef, pork, lamb, shrimp, or tofu!