🥗 Ingredients

Chicken thighs (bone-in, skin-on)
Baking powder
Cornstarch
Seasoned salt (see video for Sweet Savant recipe)

👨‍🍳 Instructions

The secret to crispy gluten-free fried chicken in the air fryer:
1. Coat chicken thighs with baking powder and cornstarch mixture
2. Season with seasoned salt
3. Air fry at 400F/200C for about 20 minutes total, flipping halfway
4. The baking powder + cornstarch combo creates the crispy skin without deep frying

Full seasoned salt recipe: https://sweetsavant.com/seasoned-salt/