Shakshuka Tered Spinach

- 1 Krisha leak chopped (optional) - 1 onion chopped - 1 tsp minced garlic - 200g baby spinach leaves - 1 tbs butter - 100 g feta cheese - 50 g mozzarella - 50g provolone (if non available, use 50g more mozzarella) - Salt - Pepper

1. Melt butter in pan and add onion and leak until soft 2. Add garlic and spinach and stir for a while until spinach is soft 3. Add cheese, salt and pepper and mix it well 4. Make opening in spinach to drop in each egg separately 5. Closed lid and cook undisturbed until white layer appears on top of the eggs (approx 10 minutes on lowest flame) 6. Serve immediately

Imported from Copy Me That export. Original source: https://www.hashulchan.co.il/%D7%9E%D7%AA%D7%9B%D7%95%D7%A0%D7%99%D7%9D/%D7%A9%D7%A7%D7%A9%D7%95%D7%A7%D7%94-%D7%AA%D7%A8%D7%93/ Servings: 2