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Ingredients - 1 pound (450g) green beans, trimmed - 1 tbsp olive oil - 1/2 pound (225g) brown mushrooms (cremini/Baby Bella), sliced 1/2" thick - 1/2 cup diced yellow onion - 1 tbsp minced garlic - 1/4 cup water - 1 tsp soy sauce - 1 tsp kosher salt, divided - 1/4 tsp black pepper - 1 tbsp unsalted butter

Instructions 1. Wash and trim green beans. Cut in half if very long. 2. Heat olive oil in a large skillet over medium heat. Add mushrooms and 1/2 tsp salt. Saute until tender and lightly browned, 2-3 minutes. 3. Add garlic, cook 30 seconds until fragrant. Add onions, saute until translucent, 1-2 minutes. 4. Add green beans, water, soy sauce, remaining 1/2 tsp salt, and pepper. Stir to combine. 5. Increase to medium-high heat. Cover and cook until beans are tender and bright green, 3-4 minutes. If still crisp, add another 1/4 cup water and steam more. 6. Remove lid and stir until water evaporates, about 1 minute. 7. Turn off heat, add butter and stir until melted. 8. Taste, adjust seasoning, and serve hot.

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