Salisbury Steak with Mushroom Onion Gravy

For the patties: - 500g ground beef - 1/4 cup breadcrumbs - 1 egg - 1 tsp onion powder - 1 tsp garlic powder - 1 tbsp Worcestershire sauce - 1 tbsp ketchup - 1 tsp mustard - Salt and black pepper to taste - 1 tbsp oil (for frying) For the gravy: - 1 onion, thinly sliced - 200g mushrooms, sliced - 2 tbsp butter - 2 tbsp flour - 2 cups beef broth - 1 tbsp Worcestershire sauce - Salt and pepper to taste

1. In a bowl, combine ground beef, breadcrumbs, egg, onion powder, garlic powder, Worcestershire sauce, ketchup, mustard, salt and pepper 2. Mix well and form into 4 oval-shaped patties 3. Heat oil in a skillet over medium-high heat and brown patties 3-4 minutes per side until cooked through. Set aside 4. In the same skillet, melt butter over medium heat 5. Add sliced onions and cook until softened, about 5 minutes 6. Add mushrooms and cook until golden, another 4-5 minutes 7. Sprinkle flour over the vegetables and stir to coat, cook 1 minute 8. Gradually pour in beef broth while stirring to avoid lumps 9. Add Worcestershire sauce, season with salt and pepper, and stir 10. Bring gravy to a simmer and cook until thickened, about 3-4 minutes 11. Return patties to the skillet, spoon gravy over them 12. Simmer together for 5 more minutes and serve

Added by DKG. Recipe reconstructed from video by Cooking with Mr. Cooper.