Easy Air Fryer Tandoori Chicken Skewers

1 kg chicken breast 4 tbsp fresh lemon juice 1/3 cup yoghurt 2 tbsp garlic & ginger paste 2 tsp paprika 2 tsp coriander powder 2 tsp garam masala 2 tsp cumin powder 1 tsp turmeric powder 2 tbsp kasuri methi 1 tbsp parsley 2 tsp salt 2 tsp black pepper 2 tsp onion powder 2 tsp garlic powder 4 tbsp oil Glaze: 1/3 cup melted butter 2 tsp crushed garlic 2 tsp smoked paprika 2 tsp parsley

1. Add all the spices and wet ingredients to a bowl then add the chicken 2. Mix until combined 3. Cover and marinate for 1 hour 4. Cook in air fryer at 180C for 10 mins on each side (each air fryer is different)