Air Fryer Garlic Butter Steak Bites & Potatoes

3 large potatoes Olive oil Salt, pepper, garlic powder, paprika (for potatoes) 2 New York Strip steaks Montreal Steak Seasoning 4 tbsp butter 1 tbsp minced garlic 1 tsp dried parsley

1. Wash the potatoes and cut into small cubes. Toss with olive oil, salt, pepper, garlic powder, and paprika. 2. Cook potatoes in the air fryer at 400°F for 20-25 minutes, shaking a couple times while they cook. 3. While potatoes cook, cut steak into cubes. Coat in olive oil and steak seasoning. 4. Once potatoes are crispy, remove from air fryer and add the steak. Cook about 7 minutes for medium to medium-well. 5. Mix together melted butter, minced garlic, and dried parsley. 6. Plate the crispy potatoes, top with steak bites, and drizzle with garlic butter. Enjoy!