🥗 Ingredients

- 2 tablespoons Olive Oil
- 1 pound Ground Beef
- 1 large Onion, chopped
- 4 Garlic Cloves, minced
- 2 Jalapenos, seeds and membrane removed, diced
- 1 Serrano Pepper, finely chopped (optional)
- 1 large Carrot, peeled, chopped
- 1 pound Baby Yellow Potatoes, chopped (peel or no peel is optional)
- 1 teaspoon Salt
- 1 teaspoon Cumin
- ½ teaspoon Ground Pepper
- 1 teaspoon Oregano
- 1 tablespoon Knorr Tomato with Chicken Bouillon Powder, optional
- 14.5 ounces Diced Tomatoes
- 1 cup Water

👨‍🍳 Instructions

1. Press the Saute button on the Instant Pot to begin cooking in saute mode. Add olive oil. Once the olive oil becomes heated, about 1 minute, add ground beef and cook for about 4-5 minutes. It does not need to fully cook and can still be a little pink.
2. Add onions, garlic and peppers. Continue in saute mode until onions are fragrant, about 1-2 minutes.
3. Add carrot, potatoes and seasonings. Continue in saute mode for about 2-3 minutes more. Hit cancel on Instant Pot to turn off saute mode.
4. Add remaining ingredients. Stir. Check the Instant Pot lid to ensure the rubber gasket is in place and nothing is blocking the vent. Place lid on top and set lever to Sealing. Press the Manual button on the the Instant Pot and set to high pressure for 7 minutes, then natural release fully. The entire cook time will be about 30 minutes.
5. Remove lid and turn off Instant Pot.
6. Makes 8 servings.