🥗 Ingredients

- 1 pack schnitzels
- 4 tablespoons flour (all purpose or plain)
- +4 tablespoons fresh Parmesan cheese finely grated
- 1 teaspoon salt
- 1/4 teaspoon black cracked pepper
- 4 tablespoons unsalted butter divided
- 2 tablespoons olive oil divided
- 4 large cloves garlic minced
- 3/4 cup chicken stock
- +2 tablespoons fresh lemon juice
- +1/4 cup brined capers rinsed
- Parmesan Cheese to serve

👨‍🍳 Instructions

1. In a shallow bowl, combine the 4tbs flour and 4tbs parmesan cheese. Season the chicken with salt and pepper; dredge in the flour mixture; shake off excess and set aside. Repeat as needed for all shnitzels.
2. In a large pan or skillet heat 2 tablespoon of butter and 2 tablespoon of olive oil over medium-high heat. When hot, fry the pieces of chicken first until golden on each side and cooked through (about 3-4 minutes each side, depending on the thickness of your chicken). Transfer to a warm plate.
3. In the same pan, melt one more tablespoon of butter. Fry the 4 large cloves garlic mincedfor 30 seconds until fragrant.
4. Pour in the 3/4 cup chicken stock + 2 tablespoons fresh lemon juice +1/4 cup brined capers rinsed and allow to boil until reduced slightly (about 6 minutes). Adjust salt and pepper if needed.
5. Add 1 tbsp butter to the pan, allow to melt, then add chicken back into the pan along with all of the juices from the plate and simmer for 5 minutes to heat through.
6. Serve immediately with parmesan cheese, if desired.