🥗 Ingredients

- 2-3 kg asado / short ribs (שפונדרה) on the bone
- Silan
- Dijon mustard
- BBQ Sauce
- 1 tsp black pepper "garus"

👨‍🍳 Instructions

1. Heat oven to 200°C.
2. Pat the asado dry and season all over
3. Place meat in Parchment paper and then aluminum foil, must be air tight
4. Cook for 40 minutes at 200°C.
5. Lower tempt to 150°C.
6. Bake for 4-5 hours, until the meat is deeply tender and nearly falling off the bone.
7. Uncover for the last 10 minutes to brown the top if desired at 200°C.